Restaurant Hotels in the Catskills

Livingston Manor, NY · Inn

Twelve rooms on a ledge above the Willowemoc Valley outside Livingston Manor, run by Foster Supply Hospitality, which also runs Kenoza Hall and Hemlock Neversink. Guests have access to hundreds of private acres across two mountains, with a river and several ponds, and there is a private pool. The restaurant was a 2024 James Beard semifinalist for Outstanding Restaurant.

Tannersville, NY · Inn

An inn on 168 acres of meadow and woodland above Tannersville, built around 1900, with 6 rooms and 4 cabins. The restaurant serves a seasonal menu every evening from chef Corwin Kave, and the bar opens in the afternoon. The inn also hosts weddings, retreats and private events. Hunter Mountain is a short drive.

Hillsdale, NY · Inn

The former Swiss Hutte Inn on Catamount Road in Hillsdale, at the foot of Catamount Mountain on the New York–Massachusetts line, renovated and reopened in 2022 by the team behind Black Seed Bagels and The Smile in New York. It has 14 rooms in an alpine-style building with a pink exterior. Edwards Tavern is the restaurant and bar, and there is a seasonal pool.

Tannersville, NY · Boutique Hotel

Sixteen rooms in a 150-year-old building in Hensonville, renovated by owners Ely and Danielle Franko and opened on Memorial Day 2024. Architectural Digest, Condé Nast Traveler and Esquire each named it a best new hotel of 2024. Matilda, the restaurant, comes from the chefs behind Wildair and Bar Contra in New York and is open to non-guests. Hunter and Windham Mountains are both minutes away.

Mount Tremper, NY · Boutique Inn

A 100-year-old inn on 10 private acres in Mount Tremper, with 11 rooms and a private cottage. Interiors mix Moroccan tiles, butterfly collections, sheepskin rugs and handmade wood beds around a stone fireplace. The Foxfire Bar Room serves dinner. The grounds have a pond, a lily pool and bonfire pits.

Stone Ridge, NY · Boutique Inn

A 1757 Dutch Colonial stone house in Stone Ridge, just under two hours from New York City, with 25 rooms across the main house, the Stable House, the Carriage House and a cottage, on 55 acres. Butterfield is the restaurant. The grounds have a cedar sauna, a cold plunge, a 100-year-old pool, a private lake and trails.

North Branch, NY · Inn

An inn established in 1868 on 7 acres between two creeks in North Branch, with rooms in three buildings. Since new ownership in 2023, chef Jake Eberle, formerly of Le Fond in Greenpoint, has run the restaurant, which has an open kitchen and an antique bar room. A chef-prepared breakfast is included with every stay.

Callicoon, NY · Historic Inn

A building from 1852 at 22 Upper Main Street in Callicoon, listed on the National Register of Historic Places and reopened in 2016 as a small inn. It has 7 rooms, a farm-to-table supper club restaurant with a mahogany bar, and Harmonie Hall, a restored second-floor ballroom used for events. The upper Delaware River runs along the edge of the village.

Rosendale, NY · Boutique Inn

An 11-room inn at 435 Main Street in Rosendale, a Hudson Valley town with a long-running arts and music community around the Rosendale Theatre. The Feathers Tavern, on site, serves food inspired by early American cooking. Kingston and New Paltz are each a short drive. The inn received a MICHELIN Key in 2025.